Gasthäuser in Malediven

"Super nice staff. Amazing island. "

".."

"Very friendly staff, a very good and plentiful breakfast, and excellent food in the bistro. All in all, highly recommended for a few nights. The location is due to the architecture of Malé."

"Wir waren das zweite Mal jetzt auf Kandima. Dieses Resort lieben wir. Leider hatten wir dieses Jahr nicht Glück mit dem Wettet wie letztes Jahr zur gleichen Zeit. Obwohl es Hochsaison und die trockenste Zeit war, gab es an mehreren Tagen ein Unwetter. Kleiner Vorschlag, an solchen Tagen sollte öfters der hotelbus vorbeifahren. Ausserdem war an einem der Tage Tagsüber Windstille auf der Rückseite, da sollte die Fobidden Bar auch Tagsüber geöffnet sein , denn man konnte sonst nichts unternehmen. Wir freuen uns schon auf das nächste Mal esamehreren Tagen ein Unwetter. "

"Alles sauber,Schnele transfer,Nette Mietarbeiter.Schnelle check in/out.Oben Restaurant.Haben Pizza gegessen .Schnell und gut Serviert."

"Die Unterkunft war super, das Essen toll! Immer alles schön sauber. Negativ: bei der Buchung über Expedia stand nirgends dass man den Transfer vom Flughafen zum Hotel nochmal extra zahlen muss! "

"Is super"

"Rundum perfekt "

"Our stay at Furaveri Resort was absolutely unforgettable. From the moment we landed in Malé, we were cared for with incredible warmth and professionalism. We didn't have to worry about a thing, as we were met at the airport and guided every step of the way. A special thanks to Mufeed, who made us feel welcome right from the start. The island itself is a true paradise. The beach was pristine, with soft white sand and clear, turquoise waters. Our villa (408) was a dream come true—spacious, beautifully designed, and always immaculate. The attention to detail was exceptional, with our room being tidied up twice daily, the minibar always stocked, and fresh towels always available. Our villa guide ensured everything was perfect. Dining at Furaveri was a culinary delight. The food was fresh, diverse, and delicious. It wasn't just a standard buffet; we enjoyed live cooking stations that were a feast for the senses. Chef Abu Abdo and the entire team, including Prakash and Chabin, made every meal a luxurious experience. When our daughter fell slightly ill, the staff's care and attention were remarkable. They prepared a special herbal tea, and as a doctor, I was deeply touched by their kindness. The professionalism of the team, even in challenging situations, was impressive. Leaving was emotional, as the staff had created a personal connection that made it hard to say goodbye. We will definitely return to Furaveri, a place our six-year-old daughter already misses dearly. Thank you. "