Paradise over the Pacific, private chef and staff, pool

Casa Castelli on Pacific Mexico’s Mismaloya bay, less than 20 min from downtown Puerto Vallarta, represents a symphony of luxury, art, nature, and architecture. With a dedicated concierge, daily housekeeping, and on-site chef, this fully staffed villa offers the perfect setting to relax. It is a short 5-minute walk to Mismaloya bay beach.

You'll lavish in the spectacular ocean-view infinity pool and relax in one of the 6-bedrooms, with 7 baths and a multitude of modern creature comforts.

Fully updated in 2023 with luxury linens, toiletries, furnishings, and a POWER GENERATOR

Suite 1: King bed, En-suite bathroom with shower/Jetted tub, TV, Air conditioning, Ceiling fan, Private terrace, ocean views

Suite 2: King bed, En-suite bathroom with shower/Jetted tub, Air conditioning, Ceiling fan, TV, private terrace ocean views, opens up to pool. ON main floor connected to living room

Suite 3: Lower level, 2 queens, En-suite bathroom with rain shower and marbled tub, Air conditioning, Ceiling fan, private terrace, ocean views

Suite 4: Lower level, King bed, En-suite bathroom with shower/Jetted tub, Air conditioning, Ceiling fan, jungle views

Suite 5 King bed, En-suite bathroom with shower and Jetted tub, Air conditioning, Ceiling fan, private terrace, and ocean views.

Suite 6: Queen, En-suite walk bathroom with Air conditioning, private terrace

A dedicated concierge will help you plan a menu, excursions, transportation, groceries, etc. The villa staff will pre-stock the villa with snacks and beverages prior to your arrival.

All food and beverages are purchased at cost and are paid for by the guests. You will be provided with grocery receipts

All-inclusive services:

For on-site chef and meals:
You may choose to add additional chef services (see pricing below). We are happy to design a menu for you, or you can give us a menu you would like us to prepare. Please note that groceries and gratuity costs are not included; these are, on average, 1/2 from US prices and passed onto guests at cost with store receipts.

The following includes 3 staff: chef, sous chef, waiter, menu planning, staff transportation, shopping, and stocking of groceries.
The prices below are per meal service; you would divide these by your number of guests.


1 to 9 guests
Breakfast service $100 (if 9 guests: 100/9 = $11.11)
Lunch service is $145
Dinner service $240
Professional bartender (8 hours) $80 usd (extra hr $20 usd)
Holidays (Sep 15, Dec 24, 25, Jan 1) Please add $235 to cover country mandate holiday overtime for staff

9-14 guests
Breakfast service $140
Lunch service is $160
Dinner service $280
Professional bartender (8 hours) $80 usd (extra hr $20 usd)
Holidays (Sep 15, Dec 24, 24, Jan 1) Please add $235 to cover country holiday required overtime for staff