Hotels mit Frühstück in Courmayeur suchen

„klasse Lage - tolles Ambiente - viel Unterhaltungsmöglichkeiten“

„My wife and I absolutely loved our stay at Mason La Sax. The owners were there on site and took amazing care of everything. They even did our laundry, helped us find our way around town, and guided us back to the TMB trail after a very needed few rest days. I couldn’t recommend this place more! “

„- One of the beds seemed to be „dusty“ / not 100% clean (but that didn‘t bother me, since I was travelling alone. - The lights are not very bright. One of the reading light wasn‘t working at all. - For breakfast there is filter coffe (instead of freshly ground and freshly brewed (with crema)) - very loud (3/3 night I got woken up from neighbours eventhough I had earplugs!!!) Doors system closing loudly, cracking wooden floors (under carpet), main stairs from stone - WLAN not supporting sending ...

„Ein sehr schönes, modernes Hotel mit äußerst netten Mitarbeitern. Absolut empfehlenswert! “

„Great place to relax and to explore the Mont-Blanc area. Professional staff. Large Sauna and Spa area, open until late evening. Directly located next to the Téléphérique Aiguille du Midi Gondola station. Highly recommend this place. “

„Das Auberge du Manoir liegt ganz nahe an der Fussgängerzone mit eigenen Parkplätzen (etwas teuer). Die Zimmer sind sehr charmant renoviert, wir fühlten uns wie zu Hause. Das Frühstück war ebenfalls sehr lecker.“

„Sehr zentral und dennoch ruhig am Fluss gelegen. Freundlicher, persönlicher Service. Gutes Frühstücksbuffet. Kleine einfache aber nette Sauna inklusive. Das Bad ist vielleicht etwas in die Jahre gekommen aber das stört nicht: Es ist ja kein 5 Sterne Hotel und ich erwähne es nur, um auch etwas zu kritisieren. Alles ist praktikabel, sehr sauber und ordentlich. Parkplätze im Hof.“

„Hotel moderno, con camere bellissime, comode, pulite, spaziose. Personale gentile, possibilità di parcheggio. Non mi è piaciuto il servizio ai ristoranti che per l’alto standing dell’hotel dovrebbe essere più professionale . Inoltre il cibo era freddo, sia la pasta che la carne . “