Gasthöfe in Borgo San Pietro suchen

„Sehr schönes altes Haus am Ende einer kleinen Gasse am Burgberg und nur zu Fuß, per Mofa oder Lastkarren zu erreichen. Zweckmäßige aber liebevolle antike Einrichtung mit vielen schönen Möbeln und Details, wir haben nichts vermisst. Frühstück in der Bar Giuseppe war inklusive und eine schöne Überraschung. Man bekommt Unterstützung beim Gepäcktransport, trotzdem könnte der steile Berg für manchen problematisch werden.Der Ort ist Bilderbuch-Italien mit liebenswertem lebendigen Ortskern. Es gibt ...

„A charming little place with the nicest people 👍“

„Fast Check in Superb Breakfast Quiet stay Hotel easy to find“

„1) The WiFi is bad. It only worked stable on 1 of 3 devices. The other 2 devices were permanently connected and disconnected. 2) The mentioned breakfast in the hotel`s description isn`t worth its name. It`s tea and coffee from a Nespresso machine in the room, a bit or marmelade and chocolate cream and one croissant per guest. All of it separately packed in plastic. So we had low quality food and a bunch of trash. And afterwards we still were hungry“

„Great place. The room was spacious and opulent. The staff and chef were very helpful. The only drawback, and it was mostly my fault, was finding the road that led to the hotel late at night. “

„Abbiamo avuto il piacere di conoscere i proprietari Peppe e Lucia gentilissimi, ci hanno fatto trovare tutto... La colazione, pulitissimo, i letti comodissimi, tutto curato. La casa comoda per le vicinanze ai luoghi da visitare...ed è adiacente alla casa dove è nato Lucio Battisti. Se torneremo in zona vorremmo alloggiare ancora da loro Poggio Bustone!“

„Keine Zufahrstmöglichkeit zum Hotel, weil ein Stadtfest war, stundenlang herumgeirrt, weil uns das Hotel nicht verständigt hat. Sehr schlechtes Service.“

„Freundliches Personal, ordentliches Frühstück, schönes Zimmer mit Blick auf den Fluss, zentrale Lage, gutes Preis-Leistungsverhältnis“

„Perfect place for a relaxing stay in a beautiful quite area. “

„The breakfast buffet was varied and beyond the usual 4 item continental type. Eggs and bacon in a warming dish, cereal, yogurt and fresh fruit. There were toastable ham and cheese sandwiches and hot and room temperature pastries and cakes. And of course a coffee bar with a gifted barista. “