Sail down the west coast to Soufriere where you will first see the famous Pitons as they rise majestically out of the sea!

Relive the tradition and culture at the Morne Coubaril Estate, an original 18th-century working plantation. Where you will get a Tour & Tasting of the Rums & Chocolates all made locally.

Come time travel to an 18th century sugar cane plantation where the journey of cane juice is turned into the finest rum. St. Lucia is also famous for its Chocolate, so you will get the chance to walk through and learn the process of turning the cocoa bean into Chocolate! On your journey through the plantation you will notice the vegetation and the replica of 18th century houses, where you will end your guided tour and sample some of the local Rums & Chocolates. Following this a fresh local buffet lunch will be served on the Estate.

*Kids will sample Cocoa Tea & Chocolate

Top it all off by leaving the town of Soufriere and heading to one of St. Lucia’s protected bays for a swim or snorkel stop. Keep your cameras handy for a perfect photo opportunity as you sail through picturesque Marigot Bay.

Then brush up on your dance steps with our guides and crew as they teach you the latest island steps. Don’t miss this chance to see and do “Tout Bagay” – a little bit of everything on this Soufriere Experience.